Recipe: Greek Islands Chicken

Greek Islands Chicken
Recipe By :Timber Crest Farms - Sonoma Dried Tomatoes
Serving Size : 4

4 skinless boneless chicken breast halves
2 tablespoons olive oil
1 onion -- chopped
3 cloves garlic -- minced
1 red bell pepper -- cut into strips
1 cup dried tomatoes -- cut into strips
1 1/2 cups dry white wine
1/3 cup pitted black olives -- sliced
1 lemon -- sliced
1 teaspoon honey
salt and pepper -- to taste
parsley -- for garnish

In a large skillet, over medium heat, saute chicken breasts in olive oil 5 minutes, turning once. Add onion, garlic and red pepper. Cook, stirring often, until onions are translucent, about 4 minutes. Stir in tomatoes, wine, olives, lemon, honey salt and pepper. Cover and simmer 15 minutes. remove cover and cook 5 minutes longer or until chicken is tender and sauce is slightly reduced. garnish with parsley and serve over rice pilaf.