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Recipe: Chicken Cordon Bleu

Misc.
Chicken Cordon Bleu
Source: rec.food.cooking/Markonon

1 1/2 lb thin chicken cutlets
1 slice ham per cutlet
1 slice Swiss cheese per cutlet
1 can Cream of chicken soup
3/4 cup White wine
Flour for coating
Oil and butter for frying

On each cutlet place a piece of ham and cheese. Roll and secure with a toothpick. Roll in flour. Melt butter in oil in frying pan. Brown rolled chicken on all sides. Place in ovenproof dish. When all rolls are browned and in the baking dish, stir soup (undiluted) and wine into drippings in pan. Mix well and pour over chicken. Partially cover and bake 30 min at 350. Serve with noodles or rice and a colorful vegetable.

MsgID: 316453
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-03
Board: Daily Recipe Swap at Recipelink.com
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