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Recipe: Marinated Turkey Breast

Main Dishes - Chicken, Poultry
Marinated Turkey Breast
Recipe By : Swanson Easy Low Fat Recipes
Serving Size : 6

5 pounds turkey breast
1 can (14.5 oz.) Natural goodness chicken broth
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper

Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmetallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing.

MsgID: 316455
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-03
Board: Daily Recipe Swap at Recipelink.com
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