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Recipe: Oven-Fried Honey Chicken

Misc.
Oven-Fried Honey Chicken
Recipe By : National Honey Board
Servings : 4

1/4 cup honey
2 tablespoons balsamic
OR red wine vinegar
1 1/2 cups dried bread crumbs
1 tablespoon olive oil
6 skinless boneless chicken breast halves OR approx. 2 pounds

In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separate bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake at 375F for 30 minutes, or until cooked through.

MsgID: 316450
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-03
Board: Daily Recipe Swap at Recipelink.com
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