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Recipe: Roasted Turkey Breast

Main Dishes - Chicken, Poultry
Roasted Turkey Breast
Source: rec.food.recipes/Ladibugz77

1/2 turkey breast, boneless (2-4 pounds)
3 Tbsp. butter, softened
1/2 cup Dijon mustard
1/2 cup sour cream
1 tsp. salt
1 tsp. black pepper

Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; rub butter on skin side of turkey breast. Place in a shallow ovenproof dish, skin side down. Combine mustard, sour cream, salt and pepper; rub on the non-skin side of turkey breast. Cover with foil; place in the refrigerator for one hour to marinate. Roast skin side down for 20 minutes per pound. The turkey is done when an instant-read thermometer inserted in thickest part of breast reads 160. Remove from oven; let stand at least 20 minutes before carving.

MsgID: 316457
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-03
Board: Daily Recipe Swap at Recipelink.com
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