Recipe: Braciolone (Stuffed Rolled Beef)

Braciolone (Stuffed Rolled Beef)
Source: rec.food.recipes/rwwest

1 lb. top round steak
1 medium onion, sliced (sliced thin)
4 Tbsp. parsley, chopped
4 Tbsp. butter
salt/pepper
1/4 cup Parmesan cheese
Olive oil
1/4 cup bread crumbs
1 cup red wine
2 garlic cloves, chopped

Spread steak with butter and layer onions over top. Sprinkle remaining ingredients. Roll up tightly and tie securely. Brown in olive oil, turning often so as not to bum. Lower heat, add wine, cover and cook slowly until fork tender, about I hour. Braciolone may also be cooked in tomato sauce.

Variation
2 Tbsp. grated cheese
1 egg
1 Tbsp. parsley, chopped
I cup mozzarella, grated
2 tsp. oregano
1 Tbsp. onion, chopped
1/2 cup wine
1 cup tomato sauce

Spread steak with the above ingredients, roll Meat tightly and tie with string. Place in a shallow baking dish.

Combine 1 cup of tomato sauce with 1/2 cup wine and pour over top. Bake 350 degrees for an hour or until tender.