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Recipe: Beef Steak Pie with Potato Crust (1970's)

Main Dishes - Beef and Other Meats
BEEF STEAK PIE WITH POTATO CRUST


1 lb. beef round steak, 1-inch thick
3 tbsp. shortening
3 small onions, thinly sliced
3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. ground black pepper
Dash thyme
Dash garlic salt
2 cups water
3 medium potatoes, pared and thinly sliced
Paprika

Heat oven to 350 degrees F.

Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat on all sides. Add onion: cook and stir until onion is tender. Pour into ungreased 2-quart casserole; sprinkle with 3 tbsp. flour, the salt, pepper, thyme and garlic salt. Pour water over mixture.

Cover the casserole and bake at 350 degrees F for 45 to 60 minutes or until meat is tender.

Increase oven temperature to 450 degrees F.

Arrange potatoes on meat; sprinkle with additional salt and paprika. Bake uncovered at 450 degrees F about 30 minutes or until potatoes are tender.

Makes 4-6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110647
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
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