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Recipe: Grilled Beef Tenderloin with Henry Bain Sauce

Main Dishes - Beef and Other Meats
Grilled Beef Tenderloin with Henry Bain Sauce
(Henry Bain was the Head Waiter at Louisville's Pendennis Club. He created this sauce which became a Derby and year round Louisville favorite with beef.)

1 beef tenderloin
1 cup Major Grey's chutney
2 oz Pickled walnuts ( If available they add a lot to this sauce, but don't let it stop you if you don't have them )
1 cup catsup
5 oz A-1 sauce
2 oz Worchestershire
6 oz chili sauce
dash Tabasco

Grill tenderloin to desired temperature. Slice and serve hot or cold.

Henry Bain Sauce:
Whisk chutney and walnuts in food processor. Mix in other ingredients. Serve at room temperature. Store in refrigerator.
MsgID: 3126111
Shared by: Gladys/PR
In reply to: Recipe: Steak Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Steak Recipes (20)
  Betsy at Recipelink.com
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7 Recipe: Steak with Wild Mushroom Sauce (using New York strip steaks)
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8 Recipe: Beer Basted Steaks (using sirloin steak)
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10 Recipe: Sirloin Steak with Garlic Butter
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11 Recipe: Steak Diane (using sirloin steak)
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12 Recipe: Grilled Beef Tenderloin with Henry Bain Sauce
  Gladys/PR
13 Recipe: BBQ Beef Chuck Steak
  Betsy at Recipelink.com
14 Recipe: Braised Beef and Fettuccine with Italian Mushroom Sauce (using chuck steak)
  Betsy at Recipelink.com
15 Recipe: Grilled Lime-Cilantro Beef Chuck Steaks
  Betsy at Recipelink.com
16 Recipe: Italian Beef and Pasta (using chuck steak)
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17 Recipe: Quick and Spicy Beef Chuck Steaks
  Betsy at Recipelink.com
18 Recipe: Seared Chuck Steak on Pesto Potato Pancakes
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20 Recipe: Broiled Beef Steak with Cheesy Microwave Polenta
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  Betsy at Recipelink.com
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