Grilled Lime-Cilantro Beef Chuck Steaks
4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)
Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 large clove garlic, minced
1/4 teaspoon ground cumin
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.
Makes 4 servings
Source: Cattlemen's Beef Board
4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1-3/4 pounds)
Marinade:
3 tablespoons fresh lime juice
3 tablespoons water
1 small jalapeno pepper, minced
1 tablespoon chopped fresh cilantro
1 large clove garlic, minced
1/4 teaspoon ground cumin
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.
Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.
Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 3126114
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Steak Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Steak Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Sweet-and-Sour Burgers (using sauerkraut and cranberry sauce)
- Cattleman's Beef and Beans (using beef brisket or round, crock pot)
- Beef Paprikash (mushrooms, noodles, and sour cream)
- Hamburger Steak in Mushroom Gravy (Wesson Oil, 1958)
- Burgundy Pot Roast (serves 2) (Reynolds, 1980)
- Short Rib Tacos with Avocado-Tomatillo Salsa (crock pot)
- Old Bay Hearty Beef-Vegetable Stew (crock pot)
- Southwestern Rubbed Strip Steak (and Homemade Ancho Chili Powder)
- Stuffed Cabbage (crock pot)
- Beef and Potatoes with Rosemary (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute