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Recipe: Salisbury Steak (with ground venison & pork)

Main Dishes - Pork, Ham
Salisbury Steak

2 pounds lean ground venison
1/2 pound fat ground pork
seasoning
cooking oil
2 cans (10 ounce) cream of mushroom soup
2 cans (10 ounce) sliced mushrooms (drained)
2 cups milk

Mix the venison and pork together and season to taste. Form into thick patties.

Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan.

Mix the soup, mushrooms and milk and pour over the patties. Cover and simmer gently for 1/2 hour.

This recipe will serve 4 to 6.
MsgID: 3126104
Shared by: Gladys/PR
In reply to: Recipe: Steak Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Steak Recipes (20)
  Betsy at Recipelink.com
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4 Recipe: Southern Fried Steak with Gravy (using round steak)
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5 Recipe: Salisbury Steak (with ground venison & pork)
  Gladys/PR
6 Recipe: Easy Pepper Steak (using sirloin)
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7 Recipe: Steak with Wild Mushroom Sauce (using New York strip steaks)
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13 Recipe: BBQ Beef Chuck Steak
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15 Recipe: Grilled Lime-Cilantro Beef Chuck Steaks
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16 Recipe: Italian Beef and Pasta (using chuck steak)
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18 Recipe: Seared Chuck Steak on Pesto Potato Pancakes
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20 Recipe: Broiled Beef Steak with Cheesy Microwave Polenta
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21 Recipe: Country Fried Steaks with Spicy Blue Cheese Sauce
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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