ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef Kabobs with Parmesan Orzo

Main Dishes - Beef and Other Meats
Beef Kabobs with Parmesan Orzo

1 pound boneless beef top sirloin steak, cut 1 inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced

Parmesan Orzo:
1 cup uncooked orzo pasta, cooked
2 to 3 tablespoons chopped fresh basil or parsley
2 tablespoons shredded Parmesan cheese
2 teaspoons olive oil

Soak eight 8-inch bamboo skewers in water 10 minutes.

Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

Toss orzo ingredients in medium bowl; keep warm.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 3126118
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Steak Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Steak Recipes (20)
  Betsy at Recipelink.com
2 Recipe(tried): Evie's Tender Round Steak
  Evelyn Ohio
3 Recipe: Swiss Steak and Onions (using round steak)
  Gladys/PR
4 Recipe: Southern Fried Steak with Gravy (using round steak)
  Gladys/PR
5 Recipe: Salisbury Steak (with ground venison & pork)
  Gladys/PR
6 Recipe: Easy Pepper Steak (using sirloin)
  Gladys/PR
7 Recipe: Steak with Wild Mushroom Sauce (using New York strip steaks)
  Gladys/PR
8 Recipe: Beer Basted Steaks (using sirloin steak)
  Gladys/PR
9 Recipe: Grilled Chuck Steak
  Gladys/PR
10 Recipe: Sirloin Steak with Garlic Butter
  Gladys/PR
11 Recipe: Steak Diane (using sirloin steak)
  Gladys/PR
12 Recipe: Grilled Beef Tenderloin with Henry Bain Sauce
  Gladys/PR
13 Recipe: BBQ Beef Chuck Steak
  Betsy at Recipelink.com
14 Recipe: Braised Beef and Fettuccine with Italian Mushroom Sauce (using chuck steak)
  Betsy at Recipelink.com
15 Recipe: Grilled Lime-Cilantro Beef Chuck Steaks
  Betsy at Recipelink.com
16 Recipe: Italian Beef and Pasta (using chuck steak)
  Betsy at Recipelink.com
17 Recipe: Quick and Spicy Beef Chuck Steaks
  Betsy at Recipelink.com
18 Recipe: Seared Chuck Steak on Pesto Potato Pancakes
  Betsy at Recipelink.com
19 Recipe: Beef Kabobs with Parmesan Orzo
  Betsy at Recipelink.com
20 Recipe: Broiled Beef Steak with Cheesy Microwave Polenta
  Betsy at Recipelink.com
21 Recipe: Country Fried Steaks with Spicy Blue Cheese Sauce
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Kabobs with Parmesan Orzo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!