COSTATA ALLA PIZZAIOLA (STEAK IN TOMATO SAUCE)
2 lbs. Delmonico or shell steak
1 Tbsp. COLAVITA extra virgin olive oil
3/4 cup tomatoes, peeled/chopped
2 garlic cloves, minced
1 Tbsp. butter
1/4 tsp. oregano
TO SERVE:
fresh chopped parsley
salt/pepper
Trim fat from steak.
Heat olive oil in a skillet and brown the steak over high heat 3 minutes on each side. Remove from pan and keep hot.
Add tomatoes, garlic, butter, and oregano to the skillet. Cook over medium heat, 10 minutes.
Return the steak and cook over low heat for 5 minutes or desired degree of rareness.
TO SERVE:
Sprinkle with parsley, salt and pepper.
Servings: 3-4
Source: Colavita Olive Oil
2 lbs. Delmonico or shell steak
1 Tbsp. COLAVITA extra virgin olive oil
3/4 cup tomatoes, peeled/chopped
2 garlic cloves, minced
1 Tbsp. butter
1/4 tsp. oregano
TO SERVE:
fresh chopped parsley
salt/pepper
Trim fat from steak.
Heat olive oil in a skillet and brown the steak over high heat 3 minutes on each side. Remove from pan and keep hot.
Add tomatoes, garlic, butter, and oregano to the skillet. Cook over medium heat, 10 minutes.
Return the steak and cook over low heat for 5 minutes or desired degree of rareness.
TO SERVE:
Sprinkle with parsley, salt and pepper.
Servings: 3-4
Source: Colavita Olive Oil
MsgID: 3134367
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mangia! Mangia! Italian Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mangia! Mangia! Italian Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!