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Recipe(tried): Grilled Tuna with Pineapple Salsa (Tropical recipe)

Main Dishes - Fish, Shellfish
Grilled Tuna with Pineapple Salsa
serves 4

1/2 cup olive oil
1/4 cup lemon juice
4 scallions, chopped
4 tuna steaks, 1 inch thick

Pineapple Salsa
1 can pineapple chunks, drained (reserve juice for tea)
1/2 small red onion, finely diced
1 med. red bell pepper, cored, seeded and diced
1 med. yellow bell pepper, same as above
1 Tbsp. minced canned jalapeno pepper, mild
1 tsp. ground corriander
1 tsp. ground cumin
2 Tbsp. lemon juice
1 clove garlic minced

Combine the olive oil, lemon juice and scallions. Pour over tuna steaks in a flat pan and marinate covered several hours in fridge. Prepare salsa by combining all ingredients, set aside. Grill steaks 4 minutes on each side, turning once. Do not overcook. Serve with salsa on top or passed in a bowl.
MsgID: 0066199
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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