Recipe: Ham and Cheese Balls (2)

HAM AND CHEESE BALLS

1/4 lb finely ground ham
1/2 of an 8 oz pkg cream cheese, softened
1 tbsp catsup
2 tsp Worcestershire sauce
1 tsp lemon juice
1/8 tsp pepper
1/4 tsp salt
chopped fresh chives (for garnish)

Blend all ingredients except chopped chives together thoroughly and form into tiny balls.

Roll in chopped chives.

Serve speared on toothpicks.

Makes about 30 balls

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HAM AND CHEESE BALL

1 cup ground ham
1 (8 oz) pkg cream cheese, softened
8 oz shredded cheddar
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1/2 tsp lemon juice
onion powder (to taste)
crackers (to serve)

Mix all ingredients, shape into a ball and refrigerate.

Serve with crackers.

Servings: 6
Adapted from unknown source