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Recipe: Ham Stuffed Eggs

Appetizers and Snacks
Ham Stuffed Eggs

6 hard-cooked eggs, peeled, halved lengthwise, yolks reserved
1/2 cup minced leftover ham
3 tablespoons mayonnaise or salad dressing
1 1/2 teaspoons prepared horseradish
1 teaspoon ground dry mustard
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
ground red pepper

Mash egg yolks with fork and stir in ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper.

Fill egg whites with mixture, heaping slightly (about 1 tablespoon each). Sprinkle top with ground red pepper. Cover and refrigerate for at least one hour before serving.

Yield: 12 servings
Source: ConAgra Foods
MsgID: 3126231
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Cocktail Sauce (using horseradish)
  Betsy at Recipelink.com
3 Recipe: Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter
  Betsy at Recipelink.com
4 Recipe: Goat Cheese with Herbs (Caprino alle Erbe)
  Betsy at Recipelink.com
5 Recipe: Salmon Ball (using horseradish)
  Betsy at Recipelink.com
6 Recipe: Ham Stuffed Eggs
  Betsy at Recipelink.com
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