Recipe: Hamburger Soup (crock pot)

Hamburger Soup
rec.food.cooking/Julie (1996)

1 pound ground beef
1/4 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp seasoned salt
1 envelope dry onion soup mix
3 cups boiling water
1 (8 ounce) can tomato sauce
1 tbsp soy sauce
1 cup sliced celery
1 cup sliced carrots
1 cup macaroni (or other small pasta), cooked and drained
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

Crumble beef into the crockpot. Add pepper, oregano, basil, salt and dry soup mix. Stir in water, tomato sauce, and then soy sauce; add celery and carrots. Cover and cook on Low 6-8 hours. Turn control to High and add cooked pasta and cheese. Cover and cook on High 10-15 minutes. Sprinkle with parsley before serving.