Recipe: Crocked Applesauce (crock pot)

CROCKED APPLESAUCE

10 to 12 small baking apples (pippins + granny smith + ...)
juice of 1/4 FRESH lemon (not bottled)
1 tsp. ground cinnamon
1/4 tsp. allspice
1/4 tsp. ground cloves
1/8 tsp. ground cardamom
1/4 tsp. vanilla extract
1/4 cup water

Mix all these ingredients and dump into your crockpot.

Cover crock pot ans set on "LOW" and cook for about 6-8 hours (depends on the firmness of the apples).

Mash slightly with vegetable masher or wooden spoon. Refrigerate.

This stuff is absolutely yummy! (Serve over vanilla ice cream or top with fresh whipped cream for a great dessert.)

Source: net.cooks/Patricia Collins (1984)