Recipe: hi debbie

Well it was nice up until a few days ago but I think winter is finally here.Its been wet and grey for the last few days. Too bad I couldn't trade my recipe for a little of your sunshine! This is a nice way to do pork,but you have to be a little organized because it marinates overnight,Guess thats why I dont make it too often!
Marinate Pork Roast
1/4 cup honey
3 tbsp brown sugar
1/4 cup water
1/3 cup ketchup
2tbsp soy sauce
2 tsp paprika
1 tsp dry mustard
1/4 tsp ginger
3-4lb pork roast(i use a boneless pork loin nice and lean)
Combine all ingredients except roast and bring to a boil and then let cool
marinate roast overnight-I put meat and marinade in a big freezer bag then i can turn it once in awhile without any mess
next day set oven to 350F and put meat in shallow pan
roast for 35min on 1 side turn over and bake an addition 1&1/2 hours or until done
baste with marinade while cooking
It says this can also be done on the bbq but i haven't tried that. I thicken the juice for gravy and serve with meat. It has a bit differant taste but we like it. And thats all there is to it very easy.

I have two kids in high school too. If your daughter is coming anywhere near me i would be happy to help them in any way i could. Take care