Recipe(tried): Hickory Flavored Cheese Spread

Hickory Flavored Cheese Spread

1, 8 oz. package cream cheese, softened
1 cup finely shredded, sharp cheddar cheese
1/2 tsp. hickory salt
1/2 cup finely chopped, toasted, blanched almonds

With a wooden spoon, beat cream cheese until fluffy; Add cheddar cheese, hickory salt; continue to cream until well blended.  Add almonds and mix well.  Cover and refrigerate.  Let come to room temperature before serving.  Makes about 2? cups.  (This recipe is old and I can't read how much this makes.  My best guess is 2 cups.)  Double or triple as needed.  Pack into reuseable plastic container(s) or small jar(s).  This makes a good gift.

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