Recipe: Spinach Ranch Dip
Misc.Spinach Ranch Dip
Makes: 18 servings, 2 Tbsp. dip and 17 crackers each
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup finely grated carrot
1/2 cup finely chopped yellow pepper
WHEAT THINS Multi-Grain Snack Crackers
MIX sour cream and dressing until well blended.
STIR in spinach, carrot and pepper. Cover and refrigerate until ready to serve.
SERVE as dip with crackers.
Great Substitute:
Prepare as directed, using WHEAT THINS Reduced Fat Snack Crackers.
Source: Kraft Kitchens
Makes: 18 servings, 2 Tbsp. dip and 17 crackers each
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup finely grated carrot
1/2 cup finely chopped yellow pepper
WHEAT THINS Multi-Grain Snack Crackers
MIX sour cream and dressing until well blended.
STIR in spinach, carrot and pepper. Cover and refrigerate until ready to serve.
SERVE as dip with crackers.
Great Substitute:
Prepare as directed, using WHEAT THINS Reduced Fat Snack Crackers.
Source: Kraft Kitchens
MsgID: 3135550
Shared by: Gladys/PR
In reply to: Recipe: Cold Party Snacks/Appetizers (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cold Party Snacks/Appetizers (11)
Board: Daily Recipe Swap at Recipelink.com
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