Recipe: Honey Sesame Pork Tenderloin

Honey Sesame Pork Tenderloin
Rec.food.recipes/Julia (1998)
Betty Crocker (magazine/booklet)
4 servings

1/2 cup soy sauce
1 Tbsp finely chopped ginger root - or - 1 tsp ground ginger
1 Tbsp sesame oil
2 cloves garlic, finely chopped
1 lb pork tenderloin
1/4 cup honey
2 Tbsp packed brown sugar
1/4 cup sesame seed

Mix soy sauce, ginger root, sesame oil, and garlic. Place tenderloin in plastic bag; pour soy mixture over tenderloin. Refrigerate at least 8 hours, but no longer than 24 hours. Heat oven to 400 degrees. Remove tenderloin from marinade; pat dry. Mix honey and brown sugar in shallow dish. Roll tenderloin in honey mixture, coating thoroughly; roll in sesame seed. Place in shallow roasting pan. Roast uncovered 20 - 30 minutes or until meat thermometer registers 115 degrees. Let stand 5 minutes before slicing.