Recipe: Crab Stuffed Shrimp

Crab Stuffed Shrimp
Rec.food.recipes/Tzigane (1998)

12 large shrimp
6 slices uncooked bacon
1 lb. imitation crabmeat
1/2 cup mozzarella cheese, grated
1 cup bread crumbs
1/3 cup milk
1/4 cup mayonnaise
1 egg, slightly beaten
2 Tbsp. fresh chopped parsley
2 Tbsp. chopped green onion
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. white pepper

In a large bowl, mix together crabmeat, cheese, breadcrumbs and milk. In another bowl mix together mayonnaise, egg, parsley, green onion, baking powder, salt and pepper. Pour over crab mixture. Mix together well. Clean and fantail shrimp. Stuff each shrimp with approx. 1 Tbsp. of crab mixture. Cut each slice of bacon in half lengthwise. Wrap around each shrimp. Place in glass baking dish and cook in 375F oven for 20 minutes.