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Recipe: Honey Simple Syrup with Variations

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HONEY SIMPLE SYRUP

Honey
Hot water

Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature.

To store, transfer the syrup to a squeeze bottle or covered drink pourer for easy pouring. Store at room temperature.

VARIATIONS:
While mixture is simmering, infuse the syrup with herbs or spices for a light, savory flavor note. Or, add a dash of vanilla extract to make Honey-Vanilla Simple Syrup.

Source: National Honey Board
MsgID: 3155352
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap - April 2014
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Recipes For and Using Simple Syrup

"This cake is often topped with a honey syrup, but I prefer to "frost" it with Greece's bracing aperitif, ouzo, mixed with lemon juice." - From: The Olive and the Caper

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