Recipe: Honey Simple Syrup with Variations
Recipe CollectionsHONEY SIMPLE SYRUP
Honey
Hot water
Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature.
To store, transfer the syrup to a squeeze bottle or covered drink pourer for easy pouring. Store at room temperature.
VARIATIONS:
While mixture is simmering, infuse the syrup with herbs or spices for a light, savory flavor note. Or, add a dash of vanilla extract to make Honey-Vanilla Simple Syrup.
Source: National Honey Board
Honey
Hot water
Mix 4 parts honey to 1 part hot water in a saucepan. Heat gently over medium-low heat until the mixture reaches a simmer. Remove from heat and cool to room temperature.
To store, transfer the syrup to a squeeze bottle or covered drink pourer for easy pouring. Store at room temperature.
VARIATIONS:
While mixture is simmering, infuse the syrup with herbs or spices for a light, savory flavor note. Or, add a dash of vanilla extract to make Honey-Vanilla Simple Syrup.
Source: National Honey Board
MsgID: 3155352
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap - April 2014
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap - April 2014
Board: Daily Recipe Swap at Recipelink.com
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