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Recipe: Raspberry Champagne

Beverages
RASPBERRY CHAMPAGNE
Source: Chef de Cuisine
Makes 20 drinks

1/2 cup Framboise liqueur
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup sugar
3 lemons, unpeeled
5 oranges, unpeeled
2 cups raspberries
6 bottles champagne, chilled
block of ice

Combine Framboise liqueur, brandy, orange liqueur and sugar in large container and shake to dissolve sugar.

Slice oranges and lemons; add to container. Cover and refrigerate until thoroughly chilled, about 2 to 3 hours.

Chill punch bowl.

To serve, add block of ice to punch bowl and pour in chilled mixture along with raspberries; pour in champagne.

Include a fresh raspberry in each serving.

To be consumed while the punch is still fizzing.

MsgID: 3135426
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (56)
Board: Daily Recipe Swap at Recipelink.com
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