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Recipe: Hot Fruit Compote

Misc.
Hot Fruit Compote

1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 tsp. cinnamon
1/2 stick margarine (4oz)
1 can cherry pie filling

Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours. Use as a side dish for breakfast or a meal, or as a topping for a dessert.
MsgID: 3121894
Shared by: Gladys/PR
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Brunch Recipes
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4 Recipe: Grits, Country Ham & Sweet Pepper Cakes
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5 Recipe: Great Smoky Honey Muffins
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6 Recipe: Hot Fruit Compote
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7 Recipe: Cinnamon-Apple Breakfast Quesadilla
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8 Recipe: Holiday Brunch Casserole
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11 Recipe: German Stollen
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13 Recipe: Monkey Stack Bread
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14 Recipe: Cherries and Cream Muffins
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15 Recipe: Cherry Blossoms (using frozen bread dough)
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16 Recipe: Dried Cherry Muffins
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17 Recipe: Ruby Scones
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18 Recipe: Aloha Bread (Christmas Bread)
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19 Recipe: Chocolate Cherry Nut Bread
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20 Recipe: Dried Cherry Banana Bread
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21 Recipe: Jamaican Cherry Bread (bread machine)
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22 Recipe: Cherry Brunch Pie
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23 Recipe: Maple Dried Cherry Syrup
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24 Recipe: Cherry Sauce for Pancakes
  Betsy at Recipelink.com
25 Recipe: Cherry Rice Pilaf
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26 Recipe: Cheery Cherry Chicken Salad
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27 Recipe: Fruit Salad with Dried Cherries
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28 Recipe: Spiced Cherry Salad
  Betsy at Recipelink.com
29 Recipe: Banana Split French Toast
  Betsy at Recipelink.com
30 Recipe: Caramel-Cherry Sticky Buns (using refrigerated biscuits)
  Betsy at Recipelink.com
31 Recipe: Cherry Cinnamon Rolls (using refrigerated crescent rolls)
  Betsy at Recipelink.com
32 Recipe: Holiday Coffee Cake (using refrigerated crescent rolls)
  Betsy at Recipelink.com
33 Thank You: Hot Fruit Compote
  Mary
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