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Recipe: Cherry Rice Pilaf

Side Dishes - Rice, Grains
Cherry Rice Pilaf
Source: Cherry Marketing Institute
Makes 8 servings

1 cup chopped onion
1 cup chopped celery
1/2 cup dried tart cherries
1/2 cup chopped walnuts
1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
1/2 teaspoon ground black pepper
1 tablespoon margarine
3 cups cooked rice

Put onion, celery, cherries, walnuts, thyme, marjoram and pepper in margarine in a large non-stick skillet. Cook, uncovered, over medium heat 10 minutes, or until vegetables are tender; stir occasionally. Add rice; mix well. Cook 3 to 4 minutes, or until thoroughly heated.
MsgID: 3121913
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
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