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Recipe: Caramel-Cherry Sticky Buns (using refrigerated biscuits)

Breads - Breakfast Breads
Caramel-Cherry Sticky Buns (using refrigerated biscuits)
Source: Cherry Marketing Institute
Makes 10 buns

12 bite-size caramel candies
3 tablespoons milk
1/2 (about 14) well-drained maraschino cherries, halved
1/4 cup pecans, chopped
1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package)

Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate.

Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans. Separate biscuits and place snugly in pan.

Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm.
MsgID: 3121918
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
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