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Recipe: Breakfast Lasagna

Misc.
Breakfast Lasagna

1 bag frozen hash browns
1 and 1/2 lb Canadian Back Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 to 2 cups mushrooms, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
salt and pepper
seasonings

Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top. Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees F. for about 30 to 40 minutes.
Source: Tracey, 5/14/97
MsgID: 3121891
Shared by: Gladys/PR
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Brunch Recipes
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2 Recipe: Scotch Eggs
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3 Recipe: Breakfast Lasagna
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29 Recipe: Banana Split French Toast
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31 Recipe: Cherry Cinnamon Rolls (using refrigerated crescent rolls)
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33 Thank You: Hot Fruit Compote
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