Recipe: Scotch Eggs
Misc.Scotch Eggs
rec.food.recipes/MareCat/2001
I was introduced to Scotch eggs at the Texas Renaissance Festival ten years ago. Since then, my husband and I have included them as part of our Christmas brunch every year. (Good way to use up those extra eggs at Easter, too.) Serve these cut in half with a good English mustard
6 hard-boiled eggs, peeled
1 lb bulk pork sausage
1/2 tsp sage
1 tsp salt
1 tsp pepper
1 cup breadcrumbs
Preheat oven to 350 degrees.
Mix sausage and spices in a small bowl. Divide sausage into 6 equal portions and shape into patties.
Place one egg on top of each patty, shaping the sausage mixture around the egg until completely covered.
Roll each sausage-covered egg in breadcrumbs and place on a baking sheet.
Bake for 20-25 minutes until golden brown.
rec.food.recipes/MareCat/2001
I was introduced to Scotch eggs at the Texas Renaissance Festival ten years ago. Since then, my husband and I have included them as part of our Christmas brunch every year. (Good way to use up those extra eggs at Easter, too.) Serve these cut in half with a good English mustard
6 hard-boiled eggs, peeled
1 lb bulk pork sausage
1/2 tsp sage
1 tsp salt
1 tsp pepper
1 cup breadcrumbs
Preheat oven to 350 degrees.
Mix sausage and spices in a small bowl. Divide sausage into 6 equal portions and shape into patties.
Place one egg on top of each patty, shaping the sausage mixture around the egg until completely covered.
Roll each sausage-covered egg in breadcrumbs and place on a baking sheet.
Bake for 20-25 minutes until golden brown.
MsgID: 3121890
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Brunch Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute