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Recipe: How to can beef for Denise

Preserving - Other
Canning Beef...

3-5 lbs roast
1 tsp salt (per quart jat)

1. Select meat suited for a roast.
2. Trim and wipe with damp cloth.
3. Cut into pieces.
4. Pack loosely to within 1 inch of top of jar.
5. Add 1 tsp salt to each quart jar if desired.
6. Do not add liquid..
7. Put on cap, screwing band Firmly Tight.
8. Process; using 10 pounds pressure.
9. Pints for 75 minutes.
10. Quarts for 90 minutes.

1 roast
1 hour 35 minutes.

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More information and recipes:
Canning Meat: Poultry, Red Meats, Game and Seafoods
MsgID: 204632
Shared by: Tina, Charleston IL
In reply to: ISO: canning meat
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning meat
  Denise Iowa
2 Recipe: Fried Beef in Gravy (using canned beef cubes)
  Tina, Charleston IL
3 Recipe: Canned Chicken for Denise
  Tina, Charleston IL
4 Recipe: How to can beef for Denise
  Tina, Charleston IL
5 ISO: How to can beef for Denise - question
  Parrish, Oklahoma
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