Recipe(tried): Ice Cream Cone Cupcakes - Very Simple to Make!

To make ice cream cone cupcakes, get a box of cake cones and make up a batch of your favorite cake batter box mix or recipe. Place a cone in each of the spaces in a muffin tin and fill about 1/2 way full with cake batter. Bake according to the cupcake direcitons on your cake mix or recipe, but do check them a few minutes early or if they brown too quickly. If you fill the cupcakes too full, it is actually ok - they will overflow which will look like melted ice cream when done! Just don't fill more than 3/4 full or you'll have more mess than fun. Frost with your favorite fluffy frosting and top with sprinkles if desired. I have found that these are great fun for kids, but *very* hard to transport without them all tipping over. If anyone figures out a way to carry them, let me know!

Editor's note:
Hi Lisa - Try using a muffin pan as a holder for the cones when transporting. - Happy Baking, Betsy