Recipe(tried): ice cream cone cupcakes

Hi Lisa! I have made these before, and they are very easy...and the kids love them. As a matter of fact, I was thinking about making these for my 5-year old son's Halloween party on Wednesday. Here's what you need: Cake cones with flat bottoms, cake mix, icing and decorations, a muffin tin, aluminum foil.
-------------------------------------------------
Prepare your cake batter. Crumple up strips of aluminum foil and put them around the inside of each of the muffin tin spaces. These will hold your cones upright. Fill each cone about 3/4 full with the cake batter. Set the cones inside the crumpled foil (which is inside the muffin tins) and bake in the oven! That's it! I usually reduce the heat by about 5 degrees so that the cones don't brown...and you kind of need to experiment with how full you fill the cones. I like them to have a domed top so they look just like ice cream cones. After they cool..just decorate! Have fun and good luck! Sheri