Recipe: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Ingredients:
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter
1 cup pumpkin
1 egg
1 teaspoon vanilla essence

Cream butter and sugar, add pumpkin and egg, then dry ingredients.
Bake 10 to 2 minutes at 350*F (180*C) (These are drop cookies)

Icing:
3 tablespoons butter
4 tablespoons milk
1/2 cup brown sugar
1 cup powdered sugar
3/4 teaspoon vanilla essence

Combine butter, milk and brown sugar.
Boil for 3 minutes.
Cool.
Stir in powdered sugar and vanilla.
(When you ice -- work quickly, as the icing hardens fast)

Enjoy Angel