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Recipe(tried): Iowa Sweet Corn Pudding

Side Dishes - Vegetables
SWEET CORN PUDDING

4 cups frozen corn kernels (about 19 ounces), thawed
4 large eggs
1 cup whipping cream
1/2 cup whole milk
6 tablespoons sugar
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt

Preheat oven to 350 F. Butter 8x8x2-inch glass baking dish. Blend all
ingredients in processor until almost smooth. Pour batter into prepared
dish. Bake pudding until brown and center is just set, about 45 minutes.
Cool 10 minutes; serve.

Makes 8 side-dish servings.
MsgID: 0055469
Shared by: Judy/AZ
In reply to: Help our students
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Help our students
  Connie Lancaster Schuyler
2 Recipe(tried): Iowa Sweet Corn Pudding
  Judy/AZ
3 Recipe(tried): Missouri Upside Down Cake
  Valerie KCMO
4 Recipe(tried): Wheatie Ting-a-Lings
  Judy/AZ
5 Recipe(tried): Runzas from Nebraska
  Sue/NE
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