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Recipe: Italian Two Pepper Salsa

Toppings - Salsas
Italian Two Pepper Salsa

1 tsp. olive oil
1 bell pepper cut into 1/2 inch pieces
1 red or yellow pepper cut into 1/2 pieces
1 clove garlic crushed
1/2 tsp. Oregano
5 slice mozzarella cheese quartered

In small skillet heat the oil over medium heat until hot. Add the peppers, garlic and oregano; cook for 4 minutes, stirring occasionally.

Delicious topping for grilled hot dogs with equal amount of mixture and cheese. -rec.food.recipes/Anna Free/2000
MsgID: 3125649
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Salsa Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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  Carol, Croton-on-Hudson, NY
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