ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Red Onion Salsa

Toppings - Salsas
Red Onion Salsa

1 1/2 cup red onion [chopped]
3/4 cup tomatoes [chopped]
1/4 cup green onions [chopped]
1/4 cup lemon juice
2 tbsp. cilantro
2 tbsp. balsamic vinegar
1 tbsp. oil
1 tsp. soy sauce
4 cloves garlic [minced]

Mix all ingredients in a bowl. Cover and refrigerate overnight. Serve with nacho chips. -rec.food.recipes/Anna Free/2000
MsgID: 3125651
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Salsa Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Salsa Recipes (15)
  Betsy at Recipelink.com
2 Recipe: Creole Salsa
  Betsy at Recipelink.com
3 Recipe: Italian Two Pepper Salsa
  Betsy at Recipelink.com
4 Recipe: Raw Radish Salsa
  Betsy at Recipelink.com
5 Recipe: Red Onion Salsa
  Betsy at Recipelink.com
6 Recipe: Roasted Banana Salsa
  Betsy at Recipelink.com
7 Recipe: Sweet Potato Pecan Salsa
  Betsy at Recipelink.com
8 Recipe: Tomato-Corn Salsa
  Betsy at Recipelink.com
9 Recipe: Shrimp Cocktail with Spicy Watermelon Salsa
  Betsy at Recipelink.com
10 Recipe: Pace-Style Salsa Picante
  Betsy at Recipelink.com
11 Recipe: Barbecued Chicken on a Bun with Peach-Mint Salsa and Savory Grilled Peaches
  Betsy at Recipelink.com
12 Recipe: Fresh Salsa (using tomatoes, Granny Smith apples, ginger, lemon zest)
  Betsy at Recipelink.com
13 Recipe: Black and White Bean Salsa
  Betsy at Recipelink.com
14 Recipe: Rick's Watermelon Salsa
  Betsy at Recipelink.com
15 Recipe: Spicy Cucumber Salsa
  Betsy at Recipelink.com
16 Recipe: Citrus Chicken Breasts with Avocado Mango Salsa
  Betsy at Recipelink.com
17 Recipe(tried): Carol's salsa
  Carol, Croton-on-Hudson, NY
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Red Onion Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!