Recipe(tried): Jamacian Jerk Chicken (REALLY spicy)

I've usually roasted this chicken recipe, but traditionally it's barbequed.

Jamacian Jerk Chicken
REALLY spicy!

6 chicken breasts -- put in plastic bag or non-reactive bowl.

Put the following in a blender & blend until smooth.

4 habanero peppers
12 cloves garlic
4 green onions
1 C orange juice
1 C lime juice
1 bunch fresh cilantro

Marinate chicken in fridge for 4-6 hours. Place chicken in large casserole pan, pour marinade over.
Cook at 325 for 50 minutes, spooning marinade over chicken occaisionally.

Serve with steamed rice and a fruit dessert. Ice-cold beer optional. Habanero peppers are said to be the hottest of the hot, but jalapenos really don't work in this recipe. If you are a chile-head, you will love this.