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Recipe(tried): Jamacian Jerk Chicken (REALLY spicy)

Main Dishes - Chicken, Poultry
I've usually roasted this chicken recipe, but traditionally it's barbequed.

Jamacian Jerk Chicken
REALLY spicy!

6 chicken breasts -- put in plastic bag or non-reactive bowl.

Put the following in a blender & blend until smooth.

4 habanero peppers
12 cloves garlic
4 green onions
1 C orange juice
1 C lime juice
1 bunch fresh cilantro

Marinate chicken in fridge for 4-6 hours. Place chicken in large casserole pan, pour marinade over.
Cook at 325 for 50 minutes, spooning marinade over chicken occaisionally.

Serve with steamed rice and a fruit dessert. Ice-cold beer optional. Habanero peppers are said to be the hottest of the hot, but jalapenos really don't work in this recipe. If you are a chile-head, you will love this.
MsgID: 3118535
Shared by: Ameda in Oklahoma
In reply to: Recipe: Roast Chicken Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Roast Chicken Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Fine Cooking-Style Roast Chicken
  Betsy at Recipelink.com
3 Recipe: Vermouth Basted Baked Chicken or Turkey
  Betsy at Recipelink.com
4 Recipe: Jalapeno Jelly Baste for Roast Chicken
  Betsy at Recipelink.com
5 Recipe(tried): Honey Glazed Roast Chicken
  Dennis-Mesquite,Tx.
6 Recipe(tried): Jamacian Jerk Chicken (REALLY spicy)
  Ameda in Oklahoma
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