Recipe: Pineapple Cottage Cheese Boat (with shrimp and kiwi fruit)

PINEAPPLE COTTAGE CHEESE BOAT

FOR THE BLUE CHEESE DRESSING:
1 cup dairy sour cream
1 cup (4 oz.) well-crumbled blue cheese
1/4 cup chopped pecans
1 to 2 tablespoons milk
1 teaspoon grated lemon peel
2 teaspoon Worcestershire sauce
FOR THE SALAD:
1 whole fresh pineapple
2 cups cottage cheese
12 slices kiwi fruit
12 medium-size cooked shrimp (or 1 cup small cooked shrimp)

TO MAKE THE DRESSING:
Combine all ingredients for the dressing; mix well. Chill, covered, 1 to 2 hours to allow flavors to blend.

TO MAKE THE SALAD:
Cut whole pineapple (including top) into quarters. Carefully remove fruit from pineapple; reserve pineapple shells. Cut pineapple into wedges; set aside.

Place a scoop of cottage cheese in center of each pineapple shell. Surround cottage cheese with sliced kiwi fruit, shrimp and pineapple. Chill up to 1 hour before serving. Pass Blue Cheese dressing when serving.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated