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Recipe(tried): Jocelyn, here is a carrot casserole

Side Dishes - Vegetables
which even non carrot lovers will enjoy. I clipped it from the taste of home or one of those magazines.

Carrot Casserole

8 cups sliced carrots
2 med. onions sliced ( I chop them )
5 Tbls. butter or margerine, devided
1 can condensed cream of mushroom soup, undiluted
1/2 tsp. salt
1/4 tsp. pepper
1 cup ( 4 oz. ) shredded cheddar cheese
1 cup seasoned croutons

Place carrots in a sauce pan and cover with water; bring to a boil. Cook untill crisp tender. Meanwhile, in a skillet, saute onions in 3 Tbls. butter untill tender. Stir in soup, salt , pepper and cheese. Drain carrots; add to onion mixture pour into a greased 9 x 13 x 2-in. baking dish. Sprinkle with croutons. Melt remaing butter; drizzle over croutons. Bake, uncovered at 350 for 20 - 25 minutes.

And here is the note which appeared under the recipe " Whenever I make this dish, people rave about how good it is. One friend told me I don't usually eat carrots, but this is delicious!" That made my day.

MsgID: 213971
Shared by: Fay/Pa.
In reply to: ISO: side dish
Board: Holiday Cooking and Baking at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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