Recipe: Kahlua Chicken - 3 recipes

Hi Nancy, As soon as you left chat I found these! I'm glad you posted so I can get them to you! I hope one is it. Please let us know if you try them.
Betsy

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KAHLUA CHICKEN AND RIBS
Adapted from source: Cookbook USA
Makes 4-6 servings

This recipe should be doubled for use with both chicken and ribs.

3/4 cup Kahlua
1/2 cup chili sauce (like Heinz)
3 tbsp. pineapple juice
2 tbsp. cornstarch
3 lbs. cut up chicken (and/or 3 lbs. spare or beef ribs)

Combine first three ingredients in saucepan, stir well. Make thin paste of cornstarch in small amount of water. Warm ingredients, slowly adding cornstarch mixture while stirring.

Baste chicken and/or ribs with sauce. Barbecue over low-to-medium heat coals, turning and basting every 8 minutes for 30 to 40 minutes or until done.

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ELDON'S "FAMOUS" BARBECUE SAUCE FOR CHICKEN ON THE GRILL
Adapted from source: Cookbook USA

1 cup ketchup
1/2 cup Italian dressing
1/2 cup soy sauce
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1/2 cup vinegar
1/3 cup vegetable oil
2 tbsp. honey
2 tbsp. Karo light corn syrup
3 tbsp. Kahlua
1/2 tsp. dried onion bits
5 dashes seasoned salt
5 dashes Old Bay seasoning
1 tsp. crushed red pepper flakes

Chicken should be partly precooked in oven or on grill.

Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals are too hot.

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KAHLUA PARADISE CHICKEN
Adapted from source: Cookbook USA
Makes 4-6 servings

6 large pieces frying chicken (2 3/4 lbs. total)
1/2 cup chicken broth
1/4 cup Kahlua
1/4 cup red wine vinegar
2 tbsp. catsup
1 tbsp. soy sauce
1 tbsp. cornstarch
1 sm. clove garlic, minced
1 tsp. grated fresh ginger

Preheat oven to 375 degrees F.

Arrange chicken pieces barely touching in shallow baking pan.

Combine remaining ingredients in a saucepan. Bring to boil. Then simmer 2 to 3 minutes. Spoon half the sauce over chicken.

Cover and bake for 30 minutes. Uncover, continue baking uncovered until tender (15 to 20 minutes).