Recipe: Liquid Lasagna
Appetizers and SnacksLiquid Lasagna
Source: American Home Cooking Show: Crock Pots Pledge Event V PBSIP
Chris Fennimore and co-host Nancy Polinsky start with an appetizer called "Liquid Lasagna" that can be used as a hot dip on toasted bread slices, a topping for pizza or even a hot salad.
1 lb lean ground beef
1 lb ground pork
1 medium onion, finely diced
1 tbsp. oregano
1 tbsp. basil
2 tsp. fennel seeds (optional)
Salt, to taste
Red pepper flakes, to taste
1 (28-ounce) can crushed tomatoes
4 cloves garlic, minced
1 cup red wine
1 cup ricotta cheese
1 cup grated Romano cheese
In a large skillet over high heat, saute the beef and pork until they begin to brown.
Add the onion, oregano and basil, and cook for 2 to 3 minutes.
Add the fennel seeds, if using, the salt and red pepper flakes. In a slow cooker, place the skillet mixture, crushed tomatoes and garlic.
Deglaze the skillet with the wine and add to cooker.
Cover, and cook on low setting for 8 hours.
Add the cheeses and stir well to blend. Cover, and continue to cook for another hour.
Use as a topping for bruschetta, pizza or pasta.
Source: American Home Cooking Show: Crock Pots Pledge Event V PBSIP
Chris Fennimore and co-host Nancy Polinsky start with an appetizer called "Liquid Lasagna" that can be used as a hot dip on toasted bread slices, a topping for pizza or even a hot salad.
1 lb lean ground beef
1 lb ground pork
1 medium onion, finely diced
1 tbsp. oregano
1 tbsp. basil
2 tsp. fennel seeds (optional)
Salt, to taste
Red pepper flakes, to taste
1 (28-ounce) can crushed tomatoes
4 cloves garlic, minced
1 cup red wine
1 cup ricotta cheese
1 cup grated Romano cheese
In a large skillet over high heat, saute the beef and pork until they begin to brown.
Add the onion, oregano and basil, and cook for 2 to 3 minutes.
Add the fennel seeds, if using, the salt and red pepper flakes. In a slow cooker, place the skillet mixture, crushed tomatoes and garlic.
Deglaze the skillet with the wine and add to cooker.
Cover, and cook on low setting for 8 hours.
Add the cheeses and stir well to blend. Cover, and continue to cook for another hour.
Use as a topping for bruschetta, pizza or pasta.
MsgID: 0072073
Shared by: Micha in AZ
In reply to: ISO: PBS America's Home Cooking Crock Pot Liq...
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: PBS America's Home Cooking Crock Pot Liq...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: PBS America's Home Cooking Crock Pot Liquid Lasagna |
K in Ohio | |
2 | Recipe: Liquid Lasagna |
Micha in AZ | |
3 | Dearest Micha: I was so intrigued with the Liquid Lasagna. |
Gladys/PR | |
4 | Gladys, let me know how it is when you try it, as I haven't.... |
Micha in AZ | |
5 | These are wonderful news dearest Micha. Both of them! |
Gladys/PR |
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