ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Kentucky Pie

Misc.

Thanks mrs. Food...it sounds really good, and i've never fixed anything like that...so it will be a treat...we've been on a pie kick lately...I'll let you know what the gang thinks....


MsgID: 123228
Shared by: Terri/GA
In reply to: Recipe(tried): Kentucky Pie
Board: Chat Board at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cancun Platter (chicken, shrimp and crab)
  • CANCUN PLATTER 1 lb chicken breast, sliced fajita style Mexican seasoning blend Salt 1 large sweet onion 1/2 stick (1/4 cup) butter 4oz Chardonnay 1 lb large raw peeled shrimp 1 lb crab meat (I use 2 whole Dung...
  • Bacon and Egg Lasagna (make ahead)
  • BACON AND EGG LASAGNA 1 pound bacon, cut into 1-inch pieces 1 cup chopped onions 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cups milk Vegetable oil or nonstick vegetable oil...
  • Dried Beef and Noodles (crock pot)
  • DRIED BEEF AND NOODLES 3 to 4 ounces dried beef 1 (8 ounce) package noodles, uncooked 2 teaspoons vegetable oil 1/4 cup butter or margarine 1/4 cup flour 2 cups evaporated milk 1 (10 ounce) package frozen peas or froz...
  • Glazed Chicken and Swiss Chard Roll-ups
  • GLAZED CHICKEN AND SWISS CHARD ROLL-UPS "Pairing chicken cutlets with Swiss chard, shallots and carrots creates a delicious fusion of garden flavors packed with good nutrition. The roll-ups are easy to make and look ...
  • Chicken Broccoli (electric wok)
  • CHICKEN BROCCOLI 1 whole chicken breast, skinned, boned and thinly sliced 2 tablespoons soy sauce 1 tablespoon vegetable oil Dash of garlic powder 1/2 cup chicken broth or bouillon 1/2 pound fresh broccoli florets or ...
ADVERTISEMENT
  • Chilean Sandwich Cookies (Chilenitos)
  • CHILEAN SANDWICH COOKIES (CHILENITOS) Source: Daisy Cooks; Latin Flavors that will Rock your World, by Daisy Martinez, page 265 makes about 16 sandwich cookies 2 1/2 cups all purpose flour or as needed 2 1/2 cups cor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Kentucky Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!