ADVERTISEMENT
- Real Recipes from Real People -

Mrs. Food....

Misc.

Hi,
Yes, we met at age 12, and still keep in touch...not as often as I'd like, but like all true friends..she knows I'm always here for her, and vica-versa.....
P.S. Dig out one of those recipes from Aunt Martha!!!!


MsgID: 123211
Shared by: Terri/GA
In reply to: Re: Ye Olde English recipe....
Board: Chat Board at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Ratatouille
  • ROASTED RATATOUILLE 1 unpeeled eggplant (1-pound), cut crosswise into 3/4-inch slices 2 teaspoons olive oil, divided Vegetable cooking spray 3 medium zucchini (1 pound), cut crosswise into 3/4-inch slices 1 1/2 cups v...
  • Easy-Do Plain Cake (Arm & Hammer Baking Soda, 1949)
  • EASY-DO PLAIN CAKE 2 cups sifted cake flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1/2 teaspoon salt 1/4 cup vinegar 1/2 cup milk 1 teaspoon vanilla 2 eggs 1 1/3 cups sugar 1/2 cup shortening Have al...
  • Chicken and Wild Rice Casserole
  • CHICKEN AND WILD RICE CASSEROLE "Can easily be cut in half for fewer servings. By far the best chicken and rice casserole you will ever taste." 6-8 boneless chicken breasts (depending on size), cooked and cubed 3/4 ...
  • Herbed Cashew Snack Mix
  • HERBED CASHEW SNACK MIX 2 cups Corn Chex 2 cups bite-size biscuits shredded whole wheat cereal 2 cups pretzel sticks 1 cup cashews 1/4 cup butter or margarine 1/2 teaspoon dried tarragon leaves (or Italian seasoning) ...
  • Valentino's Regular Sauce
  • VALENTINO'S REGULAR SAUCE 1 slice of fresh sweet onion (chopped)1 small toe of garlic, minced 2 Tblsp. olive oil 2 Tblsp, water 1 (8 oz) can of regular tomato sauce 1 1/2 teasp. sugar 3/8 teasp. black pepper 1/4 teasp...
ADVERTISEMENT
  • Nestle Quick Fudge with Variations
  • I saw a question about a lost recipe. This is the Nestle Quick fudge recipe my mother got off of a container either in the early 50s or late 40s. I have been making this fudge for about 50 years. NESTLE QUICK FUDGE ...
  • PF Chang's Harbin Braised Beef Short Ribs
  • PF CHANG'S HARBIN BRAISED BEEF SHORT RIBS Source: PF Chang's Serves 6-8 3 lbs beef short ribs (2x2-inch pieces) 1 pt 4 oz Harbin beer (or you can substitute an English lager) 4 oz soy sauce 1 oz dark soy 3 cups water ...
  • Whipped Candied Brandied Yams
  • WHIPPED CANDIED BRANDIED YAMS "The combination of orange juice, brandy, and pecans makes this dish irresistible. It s perfect for holidays, but try it anytime." FOR THE YAMS: 1 (40 ounce) can yams,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mrs. Food....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!