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Recipe: Kielbasa Chowder

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Kielbasa Chowder
Recipe By : Yankee Kitchen

1 pound kielbasa, 1/8-inch slices
1 medium onion -- chopped
4 potatoes
2 cups water -- salt and pepper
1 small cabbage -- shredded
3 cups milk
3 teaspoons flour -- stirred into milk
1 cup sharp cheddar cheese -- shredded

Boil first 4 ingredients and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.


MsgID: 316545
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-09
Board: Daily Recipe Swap at Recipelink.com
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