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Recipe: Killer Jalapenos (sweet and spicy jalapenos)

Preserving - Pickles, Relishes
Killer Jalapenos

11 cups sliced jalapenos (or some red and some green)
3 cups chunked onions
2 cups vinegar
1 cup sugar
3 tablespoons canning salt

Pack your clean, hot jars with the jals and onions. Boil the vinegar, sugar and salt. Pour boiling brine over jalapenos. Process in hot water bath for 10 minutes.
MsgID: 204898
Shared by: Linda Lou,WA
In reply to: ISO: canning recipe for sweet and spicy jalap...
Board: Canning and Preserving at Recipelink.com
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