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Recipe: Knorr's Spinach Dip

Side Dishes - Vegetables
Knorr's Spinach Dip
From: susie.illinois

1 (10 oz.) box frozen, chopped spinach (thawed and well-drained)
1 cup sour cream
1 cup mayonnaise
1 pkg. (1.4oz.) Knorr vegetable soup and recipe mix
1 (8 oz.) can water chestnuts, drained and finely chopped
2-3 green onions, finely chopped (may use 1/2 cup)

Squeeze all liquid from thawed, chopped spinach. Combine spinach with sour cream, mayonnaise, vegetable soup mix, chopped water chestnuts, and chopped green onion. Mix all ingredients together well. Cover. Chill 2 hours or longer to blend flavors. Remove from refrigerator and stir well before serving as a cold dip with Wheat Thins, Triscuits, original flavor Scoop Frito's, other crisp crackers or French bread cubes (plain or toasted). Yields 1 quart of dip.

SERVING SUGGESTION

Take 1 long French bread loaf. Hollow out loaf and tear center bread into pieces. Place hollow loaf and bread pieces on a baking sheet. Pour melted margarine over bread. Bake at 350 degrees for approx. 10 minutes. Remove bread from oven. Fill hollow bread with Knorr's Spinach Dip. Use bread cubes as "dippers".
MsgID: 317320
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-23
Board: Daily Recipe Swap at Recipelink.com
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