Recipe: Leftover Pork and Potato Hash for Howard

Leftover Pork and Potato Hash

1/2 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter or margarine
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
a few dashes Tabasco sauce or ground red pepper, or to taste
2 cups diced cooked pork
2 cups diced cooked potato
3/4 cup frozen peas or frozen peas and carrots, cooked (or use leftover peas)
1 teaspoon paprika

In a large skillet, saut onion and celery in butter until onion is soft and golden. Blend in soup, milk, Worcestershire, and Tabasco sauce or ground red pepper. Add remaining ingredients; cook over low heat for about 10 minutes, or until heated through. Taste and adjust seasonings. This leftover pork recipe serves 4.