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Recipe(tried): Lemon Marinated Chuck Roast

Main Dishes - Beef and Other Meats

Susan,IL (2:23:21 PM) :

Lemon-Marinated Chuck Roast
Serving Size : 6

4 pounds chuck roast
1 teaspoon lemon peel -- grated
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoons green onion
4 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

Score fat edges of roast. Place meat in a shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worchestershire sauce, mustard and pepper. Pour over roast. Cover and let stand 3 hours at room temperature or overnight in the refrigerator. Remove roast reserving marinade.Grill over medium-hot coals 17-20 minutes. Turn and cook 17-20 more minutes for medium-rare.


MsgID: 31117
Shared by: Susan/IL
In reply to: Recipe: Assorted Recipes - 1999-06-15
Board: Daily Recipe Swap at Recipelink.com
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