Lemony Blueberry Muffins
1 cup flour
1/2 cup sugar
1/4 cup wheat germ
1 1/2 teaspoon baking powder
1/4 cup milk
1/4 cup lemon juice
1/2 teaspoon lemon extract
1 egg, slightly beaten
2 tablespoon oil
3/4 cup fresh blueberries
8 teaspoons sugar for sprinkling
Mix dry ingredients. Mix liquids. Combine and mix well. Fold in blueberries. Measure into paper-lined muffin pans. Sprinkle each muffin with 1 teaspoon sugar.
Bake at 400F. for 20 minutes.
Source: North Carolina Blueberry Council
1 cup flour
1/2 cup sugar
1/4 cup wheat germ
1 1/2 teaspoon baking powder
1/4 cup milk
1/4 cup lemon juice
1/2 teaspoon lemon extract
1 egg, slightly beaten
2 tablespoon oil
3/4 cup fresh blueberries
8 teaspoons sugar for sprinkling
Mix dry ingredients. Mix liquids. Combine and mix well. Fold in blueberries. Measure into paper-lined muffin pans. Sprinkle each muffin with 1 teaspoon sugar.
Bake at 400F. for 20 minutes.
Source: North Carolina Blueberry Council
MsgID: 3126194
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Muffins and Quick Breads (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Muffins and Quick Breads (17)
Board: Daily Recipe Swap at Recipelink.com
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