ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Blueberry Corn Bread

Breads - Muffins, Quick Breads
Blueberry Corn Bread

1 cup yellow cornmeal
1 cup sifted all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 cup milk
1/4 cup shortening
1/2 teaspoon salt
1 cup fresh blueberries, rinsed and drained

Preheat oven to 425F.

In large bowl, sift cornmeal, flour, sugar, baking powder and salt. Add egg, milk and shortening. Beat with rotary mixer 1 minute or until smooth.

In small bowl, mix 1 tablespoon flour and 1 tablespoon sugar.

Gently toss blueberries with flour and sugar mixture until berries are evenly coated. Fold blueberries into batter. Pour batter into well greased 8 x 8 x 2 inch baking pan.

Bake for 20 minutes or until golden brown.

Source: North Carolina Blueberry Council
MsgID: 3126197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Muffins and Quick Breads (17)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Muffins and Quick Breads (17)
  Betsy at Recipelink.com
2 Recipe: Chunky Apple Mini Muffins
  Betsy at Recipelink.com
3 Recipe: Cinnamon-Blueberry Muffins
  Betsy at Recipelink.com
4 Recipe: Lemon Poppy Seed Muffins
  Betsy at Recipelink.com
5 Recipe: Orange-Ginger Muffins (using chow mein noodles)
  Betsy at Recipelink.com
6 Recipe: Orange Pecan Bread
  Betsy at Recipelink.com
7 Recipe: Dried Plum Oatmeal Bread (with bananas and pecans)
  Betsy at Recipelink.com
8 Recipe: Cranberry Apple Bread
  Betsy at Recipelink.com
9 Recipe: Carrot Bran Bread with Raisins
  Betsy at Recipelink.com
10 Recipe: Apricot Bread (using whole wheat flour, bran flakes, and apple juice)
  Betsy at Recipelink.com
11 Recipe: Baked Brown Bread (using wheat germ and graham cracker crumbs)
  Betsy at Recipelink.com
12 Recipe: Lemony Blueberry Muffins
  Betsy at Recipelink.com
13 Recipe: Blueberry Orange Pecan Loaf
  Betsy at Recipelink.com
14 Recipe: Smashing Blueberry Loaf
  Betsy at Recipelink.com
15 Recipe: Blueberry Corn Bread
  Betsy at Recipelink.com
16 Recipe: Nectarine Bran Muffins
  Betsy at Recipelink.com
17 Recipe: Crunch Muffins (using whole wheat flour, oats, pistachios, raisins, applesauce)
  Betsy at Recipelink.com
18 Recipe: Bugs Bunny Bread
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Blueberry Corn Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!